Digital Food Safety Support Packages

Don't let safety tasks distract you from running your hospitality business. Let Navitas Safety handle your safety management while you focus on what you love.

Safeguard your passion. Stress-free Safety Solutions

Running a small hospitality business is all about delivering unforgettable experiences, but we know the  constant worries about safety inspections, navigating complex regulations, and juggling staff can dampen your passion. That's where we come in.

With our simple and stress-free safety management solutions, you can focus on what you love.

Say goodbye to the headaches and hello to peace of mind with Navitas Safety by your side.

Safety packages designed for Independents:

5* Food Hygiene, or your money back!

Essentials

£129 / month

5* Guarantee + Expert Support

  • Expert On Site Setup & EHO Assessment
  • Digital Food Safety Software
  • 1 x Level 3 Managing Food Safety & Health and Safety Training Course
  • 3 x Level 2 Food Safety & Health and Safety Training Course
  • Unlimited Safety Expert Helpline
  • Annual On Site Health Check
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Most Popular

Pro

£159 / month

5* Guarantee + Temperature Monitoring

  • Expert On Site Setup & EHO Assessment
  • Digital Food Safety Software
  • 3 x Level 3 Managing Food Safety & Health and Safety Training Course
  • 15 x Level 2 Food Safety & Health and Safety Training Course
  • Unlimited Safety Expert Helpline
  • Annual On Site Health Check
  • 4 x Automated Monitoring Pods*
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Elite

£199 / month

5* Guarantee + Food + Temperature Monitoring

  • Expert On Site Setup & EHO Assessment
  • Digital Food Safety Software
  • Digital Incident Management & Risk Assessment Software
  • 10 x Level 3 Managing Food Safety & Health and Safety Training Course
  • 25 x Level 2 Food Safety & Health and Safety Training Course
  • Unlimited Safety Expert Helpline
  • Annual On Site Health Check
  • 4 x Automated Monitoring Pods*
  • 1 x Smart Probeâ„¢
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Have more than 1 site?

Click the button below to call us and discuss your specific needs or complete our contact form.


You can also dial us on

+448081643773

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Don’t take our word for it, take a look at what our clients have to say

5.00
Marco Peri
Head Chef, Wild Tavern
5.00
Calum Richardson
Owner and Chef Director, The Bay
5.00
Kelly Blyth-Smith
Kitchen Coordinator, Parker's Tavern 1834
Safety That's Personal To You

Looking for specific help?

If you're looking for help with one particular area of safety that's not covered in our packages, please contact us today for a solution that suits your needs.

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