Navitas Digital Safety Ltd

Allergen Course

£12.00
£12.00

Allergen Awareness Course - Stay Compliant and Protect Your Customers

Our comprehensive Allergen Awareness Course is designed to help food businesses understand and comply with legal requirements for managing food allergens, as mandated by the law effective from 13th December 2014. Written by Health and Safety Officers (HSOs) and Environmental Health Practitioners (EHPs) who are experts in the field, this course is essential for anyone involved in catering, including those who serve food, take orders, or handle customer enquiries regarding allergens.

Prices exclude VAT. 

Course Features

  • Interactive Video Content: Engaging videos to enhance your learning experience.
  • Avatar Guided Tuition: Personalised guidance throughout the course.
  • Quizzes and Games: Test your understanding in a fun and interactive way.
  • 12 month access provided for free - get a year to complete your course!

Course Duration

The Allergen Awareness Course is divided into 7 levels, with a total estimated completion time of approximately 2 hours.

Suitable For

  • Catering staff
  • Food service employees
  • Individuals responsible for customer enquiries about food allergens

What You Will Learn

  1. Introduction to Allergen Awareness: Understand the basics of food allergens and their impact.
  2. Food Allergy and Awareness: Gain in-depth knowledge about different food allergens and their effects on consumers.
  3. Keeping the Consumer Safe: Learn best practices for ensuring customer safety regarding allergens.
  4. Managing Allergens in the Workplace: Get practical tips on how to manage allergens effectively in your food business.
  5. Communicating with Consumers: Understand how to provide accurate allergen information to customers.
  6. Preventing Cross-Contamination: Learn strategies to avoid cross-contamination of allergens.
  7. Useful Information: Access additional resources and information to support allergen management.

Upon completion, you will receive a CPD accredited certificate valid for 3 years, demonstrating your commitment to food safety and allergen management.

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