Navitas Digital Safety Ltd
Navitas Safety - Food and Hygiene Level 1
- Regular price
- £12.00
- Sale price
- £12.00
- Regular price
-
Navitas Safety - Food and Hygiene Level 1 - Ensure Safe Food Handling Practices
Navitas Safety - Food and Hygiene Level 1 Course provides a thorough introduction to the basic principles of food safety within a catering environment. This course is essential for anyone working in an environment where food is prepared or served, helping you ensure that all food products sold by your business are safe for consumers. Written by Health and Safety Officers (HSOs) and Environmental Health Practitioners (EHPs) who are experts in the field, this course is designed to enhance your food safety knowledge and practices.
Prices exclude VAT.
Course Features
- Interactive Video Content: Engaging and informative videos to aid your learning process.
- Avatar Guided Tuition: Personalized guidance throughout the course.
- Quizzes and Games: Interactive quizzes and games to test your understanding in a fun way.
Course Duration
The Food and Hygiene Level 1 Course is divided into 9 levels and should take approximately 2-3 hours to complete. You can dip in and out of the training to suit your needs.
Suitable For
- Front of house staff
- Bar staff
- Checkout workers
- Food delivery drivers
- Anyone working in an environment where food is prepared or served
Ensure safe food handling practices and enhance your food safety knowledge by enrolling in our Food and Hygiene Level 1 Course today!
What You Will Learn
- Welcome and Introduction: Get started with a comprehensive overview of the course.
- Introduction to Food Safety: Understand the fundamentals of food safety and its importance.
- What Makes Food Unsafe: Learn about the factors that contribute to food being unsafe.
- Under the Microscope: Gain insights into the microorganisms that affect food safety.
- Preventing Food Poisoning: Discover effective strategies to prevent foodborne illnesses.
- The Importance of Cleaning: Understand the critical role of cleanliness in food safety.
- The Problem with Pests: Learn about pest control and its importance in maintaining food safety.
- Personal Hygiene: Master the essential personal hygiene practices for food handlers.
- Know Your Food Allergens: Get to know common food allergens and how to manage them.
Upon completion, you will receive a CPD accredited certificate valid for 3 years, demonstrating your commitment to food safety and hygiene.
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£12.00