Navitas Safety - Food and Hygiene Level 2

Course Features

• Interactive Video Content: Engaging and informative videos to aid your learning process.
• Avatar Guided Tuition: Personalized guidance throughout the course.
• Quizzes and Games: Interactive quizzes and games to test your understanding in a fun way.

Course Duration

The Food and Hygiene Level 2 Course is divided into 12 levels and should take approximately 3-4 hours to complete.

Suitable For

• Chefs
• Food handlers
• Kitchen porters
• Anyone involved in food handling and production

Enhance your food safety knowledge and practices by enrolling in our Food and Hygiene Level 2 Course today!

What You Will Learn

1. Welcome and Introduction: An overview to get you started.
2. Introduction to Food Safety: Basic principles and importance of food safety.
3. Food Safety Hazards: Identifying and managing food safety hazards.
4. Under the Microscope: Understanding microorganisms that affect food safety.
5. The Law and Food Safety Management: Key legal requirements and food safety management practices.
6. Preventing Food Poisoning: Strategies to prevent foodborne illnesses.
7. Safe Purchase, Delivery, and Storage: Best practices for managing food safety from purchase to storage.
8. Cleaning and Disinfection: Effective cleaning and disinfection techniques.
9. Personal Hygiene: Essential hygiene practices for food handlers.
10. Premises and Equipment: Maintaining safe and hygienic premises and equipment.
11. Pest Control: Effective pest control measures.
12. Food Safety Management: Comprehensive food safety management systems.

Certification

Upon completion, you will receive a CPD accredited certificate valid for 3 years, demonstrating your commitment to advanced food safety and hygiene practices.