Navitas Safety - Food and Hygiene Level 3

Course Features

• Interactive Video Content: Engaging and informative videos to aid your learning process.
• Avatar Guided Tuition: Personalized guidance throughout the course.
• Quizzes and Games: Interactive quizzes and games to test your understanding in a fun way.

Course Duration

The Food and Hygiene Level 3 Course is divided into 12 levels and should take approximately 6-7 hours to complete.

Suitable For

1. Managers
2. Supervisors
3. Any personnel responsible for managing food safety in a catering environment

Ensure your team is led by well-trained managers by enrolling in our Food and Hygiene Level 3 Course today!

What You Will Learn

1. Welcome and Introduction: Overview to get started with the course.
2. Why Food Safety Needs to be Managed: Understanding the importance of food safety management.
3. Food Safety Law: Comprehensive understanding of food safety regulations.
4. Food Safety and Contamination Control: Strategies to control food contamination.
5. Bacteriology and the Prevention of Food Poisoning: Understanding bacteria and preventing foodborne illnesses.
6. Managing Safe Purchase, Delivery, and Storage: Best practices for managing food safety from purchase to storage.
7. Managing Personal Hygiene: Ensuring high standards of personal hygiene among staff.
8. Managing Cleaning: Effective management of cleaning procedures.
9. Managing Pest Control and Waste: Implementing robust pest control and waste management systems.
10. Kitchen Standards and Food Equipment: Maintaining high standards in the kitchen and proper equipment use.
11. Food Safety Training: Ensuring ongoing training for staff.
12. Food Safety Management: Implementing and managing food safety systems effectively.

Upon completion, you will receive a CPD accredited certificate valid for 3 years, demonstrating your commitment to managing food safety effectively.