navitas-safety

Front Of House Basics Safety Training Bundle

£59.00
£59.00
£72.00

Front Of House Safety Training Bundle - Essential Training for Front of House Roles

Our FOH (Front Of House) Course Bundle offers a discounted package of digital training courses specifically designed to keep you and those around you safe. Whether you are currently in a Front of House role or applying for one, this bundle is an excellent way to advance your skills and knowledge. Suitable for roles such as bartenders, waitstaff, or bussers—any position that connects you to the food part of a business without being directly involved in food preparation. All courses in this bundle are written by Health and Safety Officers (HSOs) and Environmental Health Practitioners (EHPs) who are experts in the field.

Prices exclude VAT. 

Course Features

  • Interactive Video Content: Engaging videos to enhance your learning experience.
  • Avatar Guided Tuition: Personalized guidance through each course.
  • Quizzes and Games: Test your understanding with interactive quizzes and games.

Course Duration

The FOH Course Bundle consists of multiple courses, each with its own estimated completion time:

  • Food Safety 1: 2-3 hours
  • Health and Safety in Catering 1: 2 hours
  • Allergen Awareness: 2 hours
  • Natasha’s Law: 25-30 minutes

Suitable For

  • Front of house staff (bartenders, waitstaff, bussers)
  • Individuals handling customer inquiries about food allergens
  • Anyone seeking to enhance their skills for Front of House roles in catering

Boost your career in catering and ensure safety with our FOH Course Bundle—an all-in-one solution for Front of House roles!

What’s Included

  • Food Safety 1: 9 levels, approximately 2-3 hours to complete. Learn the basics of food safety in a catering environment.
  • Health and Safety in Catering 1: 9 levels, approximately 2 hours to complete. Understand the fundamentals of health and safety in the catering industry.
  • Allergen Awareness: 7 levels, approximately 2 hours to complete. Gain essential knowledge about food allergens and their management.
  • Natasha’s Law: A quick 25-30 minute course to familiarize yourself with this important legislation regarding food labeling.

Upon completion of each course, you will receive CPD accredited certificates valid for 3 years, demonstrating your competence in front-of-house safety and compliance.

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