navitas-safety

Navitas Safety - Health & Safety Level 2

£18.00
£18.00

Navitas Safety - Health & Safety Level 2 - Advanced Safety Training for Hospitality Businesses

Navitas Safety - Health & Safety Level 2 Course covers the main legal requirements and essential health and safety topics for a catering workplace. This course aims to ensure that all employees are aware of their own health and safety, as well as the safety of others, including members of the public, customers, and contractors. Upon completion, you will have the knowledge and understanding to make a positive contribution to health and safety in your catering workplace. Written by Health and Safety Officers (HSOs) and Environmental Health Practitioners (EHPs) who are experts in the field, this course is essential for those responsible for maintaining a safe working environment.

Prices exclude VAT. 

Course Features

  • Interactive Video Content: Engaging and informative videos to aid your learning process.
  • Avatar Guided Tuition: Personalised guidance throughout the course.
  • Quizzes and Games: Interactive quizzes and games to test your understanding in a fun way.

Course Duration

The Health & Safety Level 2 Course consists of 12 levels and should take approximately 3-4 hours to complete.

Suitable For

  • Chefs
  • Food handlers
  • Kitchen porters
  • Anyone involved in food handling and production

Ensure advanced health and safety practices in your catering environment by enrolling in our Health & Safety Level 2 Course today!

What You Will Learn

  • Welcome and Introduction: Get started with a comprehensive overview of the course.
  • Introduction to Health and Safety: Understand the fundamentals of health and safety in the workplace.
  • What the Law Says: Learn about health and safety regulations and legal requirements.
  • Accidents and Ill Health: Discover how to prevent and manage workplace accidents and health issues.
  • Introducing Risk Assessment: Understand how to conduct effective risk assessments.
  • Workplace Hazards: Identify common workplace hazards and how to control them.
  • Hazardous Substances: Learn about the risks associated with hazardous substances and how to manage them.
  • Manual Handling: Master safe manual handling techniques to prevent injuries.
  • Using Equipment Safely: Gain knowledge on the safe use of equipment.
  • Fire Safety: Understand fire safety practices and emergency procedures.
  • A Safe Place to Work: Learn how to maintain a safe working environment.
  • Health and Safety Management: Implement effective health and safety management systems.

Upon completion, you will receive a CPD accredited certificate valid for 3 years, demonstrating your commitment to maintaining a safe catering environment.

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