Kitchen Safety Training Bundle

Course Features

• Interactive Video Content: Engaging videos to enhance your learning experience.
• Avatar Guided Tuition: Personalized guidance through each course.
• Quizzes and Games: Test your understanding with interactive quizzes and games.

Course Duration

The Kitchen Basic Course Bundle consists of multiple courses, each with its own estimated completion time:

• Food Safety 2: 3-4 hours
• Health and Safety in Catering 2: 3-4 hours
• Allergen Awareness: 2 hours
• Natasha’s Law: 25-30 minutes
• HACCP for Caterers 2: 1 ½ hours

Suitable For

• Chefs
• Food handlers
• Kitchen porters
• Anyone involved in food preparation within a kitchen environment

Advance your career in the kitchen and ensure safety with our Kitchen Basic Course Bundle—an all-in-one solution for kitchen roles!

What’s Included

• Food Safety 2: 12 levels, approximately 3-4 hours to complete. Advanced training on food safety practices in catering.
• Health and Safety in Catering 2: 12 levels, approximately 3-4 hours to complete. In-depth understanding of health and safety requirements in the catering industry.
• Allergen Awareness: 7 levels, approximately 2 hours to complete. Essential knowledge about food allergens and their management.
• Natasha’s Law: A quick 25-30 minute course to familiarize yourself with important food labeling legislation.
• HACCP for Caterers 2: 7 levels, approximately 1 ½ hours to complete. Training on Hazard Analysis and Critical Control Points (HACCP) for catering.

Upon completion of each course, you will receive CPD accredited certificates valid for 3 years, demonstrating your competence in kitchen safety and compliance.