navitas-safety

Navitas Safety - Health & Safety Level 3

£90.00
£90.00

Navitas Safety - Health & Safety Level 3 - Comprehensive Management Training

Navitas Safety - Health & Safety Level 3 Course offers extensive training designed for Managers and Supervisors in the catering industry. This course provides detailed information on a wide range of topics, ensuring that all health and safety scenarios are thoroughly covered. Upon completion, managers will have the knowledge and skills to lead their team's health and safety practices effectively within your business. Written by qualified Environmental Health Practitioners (EHPs), this course is essential for those responsible for managing health and safety in a catering environment.

Prices exclude VAT. 

Course Features

  • Interactive Video Content: Engaging and informative videos to aid your learning process.
  • Avatar Guided Tuition: Personalized guidance throughout the course.
  • Quizzes and Games: Interactive quizzes and games to test your understanding in a fun way.

Course Duration

The Health & Safety Level 3 Course consists of 13 levels and should take approximately 6-7 hours to complete.

Suitable For

  • Managers
  • Supervisors
  • Any personnel responsible for managing health and safety in a catering environment

Ensure your team is led by well-trained managers by enrolling in our Health & Safety Level 3 Course today!

What You Will Learn

  • Welcome and Introduction: Overview to get you started.
  • Introduction to Managing Health and Safety: Fundamentals of managing health and safety in the workplace.
  • What The Law Says: Comprehensive understanding of health and safety regulations.
  • Identifying and Controlling Risks: Methods for identifying and controlling workplace risks.
  • Controlling Workplace Hazards: Strategies to manage common workplace hazards.
  • Controlling Hazardous Substances: Managing the risks associated with hazardous substances.
  • Manual Handling: Safe manual handling techniques to prevent injuries.
  • Equipment Safety: Ensuring safe use and maintenance of equipment.
  • Managing Fire Safety: Fire safety practices and emergency procedures.
  • A Safe Place to Work: Maintaining a safe working environment.
  • Investigating Accidents and Incidents: Procedures for investigating workplace accidents and incidents.
  • The Importance of Occupational Health: Understanding and managing occupational health issues.
  • Health and Safety Management: Implementing effective health and safety management systems.

Upon completion, you will receive a CPD accredited certificate valid for 3 years, demonstrating your commitment to comprehensive health and safety management.

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