This Level 2 Certificate In HACCP For Caterers Course explains the requirement for a food business to have up to date food safety management procedures based on HACCP principles in place. It explains what HACCP is and describes how to complete a HACCP plan based on the seven principles of HACCP. It also explains why applying food safety management procedures that are based on HACCP help a food handler and the business to produce food that is safe to eat.
Course Features
Interactive Content: Engaging and informative videos to help you understand key concepts.
Expert Guidance: Courses developed by Environmental Health Practitioners.
Flexibility: Complete the courses at your own pace within 12 months.
Course Duration
This course comprises of 7 levels of training which we estimate to take approximately 90 minutes to complete.
Course Content
The course consists of the following Levels
● Welcome and General Introduction
● An Introduction to Food Safety Management Systems
● Food Safety Hazards
● Before You Start…..
● An Introduction to Hazard Analysis
● Check It, Review It, Record It!
● Applying HACCP Based Systems
Certification
Upon completion of each course, you will be required to take a short multiple-choice test. You must achieve a pass mark of 80% or above to receive your CPD accredited certificates. The recommended renewal period for these certifications is 3 years, which will be noted on your certificates.
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