This Level 2 Certificate In HACCP For Caterers Course explains the requirement for a food business to have up to date food safety management procedures based on HACCP principles in place. It explains what HACCP is and describes how to complete a HACCP plan based on the seven principles of HACCP. It also explains why applying food safety management procedures that are based on HACCP help a food handler and the business to produce food that is safe to eat.
Course Features
Interactive Content: Engaging and informative videos to help you understand key concepts.
Expert Guidance: Courses developed by Environmental Health Practitioners.
Flexibility: Complete the courses at your own pace within 12 months.
Course Duration
This combo package includes:
Allergen Awareness: 7 levels, approximately 2 hours to complete.
Natasha’s Law: Approximately 25-30 minutes to complete.
You have 12 months from the date of enrolment to complete both courses.
What You Will Learn
Allergen Awareness: Gain essential knowledge on food allergens, how to manage them, and how to communicate allergen information to customers. Understand the risks of cross-contamination and the importance of keeping consumers safe.
Natasha’s Law: Learn about Natasha's Law, its background, and the requirements for food businesses. This course will cover what you need to do to comply with the law in different settings, such as cafes, delis, restaurants, and takeaways.
Certification
Upon completion of each course, you will be required to take a short multiple-choice test. You must achieve a pass mark of 80% or above to receive your CPD accredited certificates. The recommended renewal period for these certifications is 3 years, which will be noted on your certificates.
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