Vacuum Packing and Sous Vide

Course Features

• Interactive Content: Engaging material to help you understand key concepts.
• Expert Guidance: Course developed by Environmental Health Practitioners.
• Flexibility: Complete the course at your own pace within 12 months!

Course Duration

The Vacuum Packing and Sous Vide course consists of 3 levels and should take approximately 1 hour to complete. You have 30 days from the date of enrolment to complete the course.

Suitable For

• Catering professionals needing an overview or refresh of the vacuum packing and sous vide process.
• Individuals working in environments where vacuum packing and sous vide are used.

Enhance your knowledge of vacuum packing and sous vide techniques by enrolling in our Vacuum Packing and Sous Vide course today!

What You Will Learn

• Introduction: Overview of the course and its objectives.
• Vacuum Packing: Detailed insight into the vacuum packing process, associated hazards, and essential safety procedures.
• Sous Vide: Learn the fundamentals of the sous vide cooking method and how to apply it safely in a catering environment.

Certification

At the end of the course, you will be required to take a short multiple-choice test. You must achieve a pass mark of 80% or above to receive your certificate. The recommended renewal period for this certification is 3 years, which will be noted on your certificate.